Micro experience dedicated to knowing different coffees in different preparation methodologies with the intention of enjoying their taste and olfactory sensory attributes and thus recognizing the quality of coffee in the cup.

Experience guided by our experts:

Jesús Salazar, founder and director of Cafeology, Cup of Excellence taster, Q Processing Professional by CQI.

Nidia Rodea, senior barista in Cafeology, Cup of Excellence taster.

SUITABLE FOR EVERY PUBLIC, LOVERS AND PROFESSIONALS OF COFFEE.

COST: $ 350 PER PERSON.

DURATION: 1 1/2 hrs.

Minimum 2 people, maximum 10.