ARE YOU A LOVER OR PROFESSIONAL OF COFFEE?

THIS COULD INTEREST YOU. . .

BARISTA FOR A DAY

We spend three hours in our coffee bar in order to know and live the basic principles of espresso and cappuccino preparation.

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COFFEE WITH THE EXPERTS

Micro experience dedicated to knowing different coffees in different preparation methodologies with the intention of enjoying their taste and olfactory sensory attributes and thus recognizing the quality of coffee in the cup.

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TASTING WITH YOUR 5 SENSES

Micro experience dedicated to sensorial culture, test all your senses and let them help you evaluate and find different notes in coffee.

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